Depression

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Global Impact

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Digital illiteracy is a phenomenon that affects the most vulnerable. It is the term used for the inability to use digital tools on a daily basis and affects 17% of the population, or nearly 13 million people in France, according to the French national statistics office INSEE. The main causes are social, regional and generational. For example, 50% of non‑Internet users live in towns with fewer than 20,000 inhabitants and 34% of low‑skilled or unskilled people are affected by the problem. In this digital age, the digital divide and digital illiteracy are deepening existing inequalities and reinforcing the exclusion of those who are already vulnerable, since they affect 16% of low-income households, but just 4% of the wealthiest households. Worse still, according to a survey published in November 2018, the digital revolution is seen more as a vector of exclusion than of inclusion (39% versus 18% of respondents, respectively). Digital literacy is the ability to navi...
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Protection against bots

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Here are nine recommendations to help stop bot attacks. Block or CAPTCHA outdated user agents/browsers. ...  Block known hosting providers and proxy services. ...  Protect every bad bot access point. ...  Carefully evaluate traffic sources. ...  Investigate traffic spikes. ...  Monitor for failed login attempts. Separate from rate limiting and direct engineer intervention, the easiest and most effective way to stop bad bot traffic is with a bot management solution. A bot management solution can leverage intelligence and use behavioral analysis to stop malicious bots before they ever reach a website. More business is done online than ever before, which means bot attacks are up and the stakes are higher and higher for businesses. In 2019, bots accounted for over half of all automated web traffic and nearly a quarter of all internet traffic. Organizations are aware of the growing increase in bot attacks and the need to defend against them. However, most...
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Food Adulteration

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Food adulteration refers to the alteration of food quality that takes place deliberately. It includes the addition of ingredients to modify different properties of food products for economic advantage. Color, appearance, taste, weight, volume, and shelf life are such food properties. The food industry includes manufacturing, packaging, processing, wholesale and distribution of food products. Compromising quality of these products is essentially compromising the health and safety of the populace of the country. Therefore, the quality and standard of food that reaches the public has to be above a certain benchmark. The food adulteration laws basically set this benchmark. Adulteration of food is defined as “the addition or subtraction of any substance to or from food so that the natural composition and quality of food substance is affected”.[1] This results in an inferior quality of the food. This can either be done intentionally for making some kind of profit or it can happen...
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